Devices & Accessories
Pesto Pasta Salad
Prep. 10min
Total 30min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fiber
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Zucchini and Bacon Risotto
35min
Chicken Thighs Pizzaiola Style
50min
Cilantro Lime Jasmine Rice
35min
Steamed Frittata Egg Cups
45min
Jalapeño Cornbread with Maple Butter
50min
Lemon Garlic Chicken
30min
"Hug in a Mug" Chicken Soup
35min
Creamy Potato Salad
No ratings
Slow Cooked Pot Roast
6 h 20min
Chilli-Lime Chicken with Cauliflower Rice
1 h 10min
Honey Mustard Orange Glazed Ham
2 h
Red Rice
55min