Gluten-Free Chocolate Chip Cake

5.0 25 ratings

Prep. 5min

Total 40min

10 slices

Ingredients

avocado oil plus extra, to grease
3 ½ oz
almond flour
4 oz
oat flour
3 oz
baking powder
2 tsp
salt
¼ tsp
Ceylon cinnamon
¼ tsp
large eggs
2
vanilla bean paste
1 tsp
coconut sugar
2 ½ oz
2 ½ oz maple sugar
whole milk
4 oz
chocolate chips divided
2 oz
chopped pecans divided
2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 161.3 mg

Protein 6.1 g

Calories 1162 kJ / 277.7 kcal

Fat 20.9 g

Fiber 2.4 g

Saturated fat 2.9 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club - Sweet and Savory 8 Recipes
United States

You might also like...

Lemon Ice Cream

12 h 30min

Budín de Pan Cubano (Bread Pudding)

3 h

Dubai Pistachio Tiramisu

8 h

Devil's Food Cake

1 h 20min

New York Cheesecake

9 h 30min

Irish "Potato" Candy

30min

Southern Banana Pudding

4 h 45min

Classic White Cake

1 h 30min

Banana Bread Maui

1 h

Frozen Fruit Sorbet (TM6)

5min

Chocolate Peanut Butter Cups

1 h 5min

Caramels

3 h 40min

Show all

Show all