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- 1 garlic clove
- 2 ½ oz white onion (approx. ¼ onion)
- ½ oz cilantro, leaves only (approx. ½ bunch)
- 1 jalapeño pepper, de-stemmed
- 1 oz lime juice (approx. 1 lime)
- 17 ½ oz Roma tomatoes, seeds removed and diced (approx. ¼ in.)
- 1 tsp ground black pepper
- ½ tsp fine sea salt
- per 1 Total recipe
- 636 kJ / 152 kcal
- 4 g
- 38 g
- 0 g
- 8 g
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