Brioche (glutenfrei)

Brioche (glutenfrei)

3.3 12 ratings

Prep. 10min

Total 2 h 50min

12 Scheiben

Ingredients

Milch
180 g
Zucker
70 g
frische Germ
25 g
Buchweizenmehl
20 g
Butter etwas mehr zum Einfetten
100 g
Eier (Größe M)
4
glutenfreie Mehlmischung z.B. von Schär, Fini's Feinstes etc.
380 g
Salz
1 TL
Flohsamenschalen
2 EL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 231 mg

Protein 7 g

Calories 1024 kJ / 245 kcal

Fat 10 g

Fiber 6 g

Saturated fat 5 g

Carbohydrates 34 g

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Also featured in

Glutenfrei 10 Recipes
Austria

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