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Brioche (glutenfrei)

Brioche (glutenfrei)
3.3 12 ratings
Prep. 10min
Total 2 h 50min
12 Scheiben
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Ingredients

  • Milch
    180 g
  • Zucker
    70 g
  • frische Germ
    25 g
  • Buchweizenmehl
    20 g
  • Butter etwas mehr zum Einfetten
    100 g
  • Eier (Größe M)
    4
  • glutenfreie Mehlmischung z.B. von Schär, Fini's Feinstes etc.
    380 g
  • Salz
    1 TL
  • Flohsamenschalen
    2 EL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 231 mg
Protein 7 g
Calories 1024 kJ / 245 kcal
Fat 10 g
Fiber 6 g
Saturated fat 5 g
Carbohydrates 34 g

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Also featured in

Glutenfrei 10 Recipes
Austria

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