椰香榴莲炖牛腩

椰香榴莲炖牛腩

5.0 1 rating

Prep. 1 h

Total 2 h 10min

4 人份

Ingredients

牛腩切约3×3厘米块
500 克
水浸泡用
适量
油
20 克
白洋葱切丝
120 克
黄咖喱酱
60 克
水
150 克
椰浆
150 克
盐
2 克
冰糖
15 克
榴莲果肉
150 克
香菜装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 563.8 mg

Protein 19.7 g

Calories 1464.1 kJ / 349.9 kcal

Fat 20.1 g

Fiber 3.1 g

Saturated fat 7.9 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

无肉不欢 - 全肉荟萃 13 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all