Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Prep. 20min

Total 50min

6 portions

Ingredients

bacon, cured, smoked, sliced diced
225 g
balsamic vinegar
60 g
olive oil
60 g
honey
30 g
30 g maple syrup
Dijon mustard
15 g
salt
¼ tsp
black pepper, freshly ground
¼ tsp
Brussels sprout trimmed, large stems removed
450 g
apple, type Cripps Pink (Pink Lady) cut into pieces
120 g
celery sliced (⅛ in.)
60 g
spring onion sliced on the bias (¼ in.)
60 g
cranberry, dried
115 g
almond, slivered
60 g
cranberry, dried to garnish
almond, slivered to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9.9 g

Calories 1819.9 kJ / 435 kcal

Fat 30.4 g

Fiber 6.2 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Tomato Short Ribs Stew

1 h 30min

Salmon with Broccoli and Honey Mustard Sauce

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Cider-brined pork chops with apple dressing

2 h 20min

Camembert with Cranberries and Almonds

30min

Avocado Tuna Salad

5min

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1 h 30min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

Easy apple pie

45min

Smoked Salmon and Brie Quiche

55min

Chicken Salad Sandwich Wraps

15min