Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Prep. 20min

Total 50min

6 portions

Ingredients

bacon, cured, smoked, sliced diced
225 g
balsamic vinegar
60 g
olive oil
60 g
honey
30 g
30 g maple syrup
Dijon mustard
15 g
salt
¼ tsp
black pepper, freshly ground
¼ tsp
Brussels sprout trimmed, large stems removed
450 g
apple, type Cripps Pink (Pink Lady) cut into pieces
120 g
celery sliced (⅛ in.)
60 g
spring onion sliced on the bias (¼ in.)
60 g
cranberry, dried
115 g
almond, slivered
60 g
cranberry, dried to garnish
almond, slivered to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9.9 g

Calories 1819.9 kJ / 435 kcal

Fat 30.4 g

Fiber 6.2 g

Carbohydrates 35 g

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Also featured in

The Holiday Table 14 Recipes
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