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Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake
3.0 1 rating
Prep. 10min
Total 1 h 10min
4 portions
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Ingredients

  • olive oil to grease
  • cauliflower florets
    680 g
  • artichoke heart, in oil drained
    395 g
  • green pea, fresh or frozen fresh
    115 g
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • salt
    1 tsp
  • paprika
    2 tsp
  • Cheddar cheese, vintage cut into pieces
    115 g
  • Gouda cheese cut into pieces
    60 g
  • crouton
    140 g
    140 g bread roll, dry
  • parsley leaf, fresh plus extra to garnish
    30 g
  • garlic cloves
    2
  • jalapeño pepper destemmed and deseeded
    1
  • carrot cut into pieces (5 cm)
    115 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1528.1 mg
Protein 23.6 g
Calories 2543.4 kJ / 607.9 kcal
Fat 36.2 g
Fiber 13.9 g
Saturated fat 12.4 g
Carbohydrates 52.6 g

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