Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

3.0 1 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

olive oil to grease
cauliflower florets
680 g
artichoke heart, in oil drained
395 g
green pea, fresh or frozen fresh
115 g
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
paprika
2 tsp
Cheddar cheese, vintage cut into pieces
115 g
Gouda cheese cut into pieces
60 g
crouton
140 g
140 g bread roll, dry
parsley leaf, fresh plus extra to garnish
30 g
garlic cloves
2
jalapeño pepper destemmed and deseeded
1
carrot cut into pieces (5 cm)
115 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1528.1 mg

Protein 23.6 g

Calories 2543.4 kJ / 607.9 kcal

Fat 36.2 g

Fiber 13.9 g

Saturated fat 12.4 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Southwest Quinoa

40min

Vegan Oyster Mushroom Soup

40min

Leek and Cheese Tart

1 h 5min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Mushroom Taco Filling

35min

Falafel Waffle

40min

Orange Salmon with Broccoli Couscous

35min

Mediterranean Chicken

35min

Asparagus, Broccoli and Mushroom Rice

45min

Greek cabbage salad

5min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10min