Toast Champignon met Miso en Tahini Yogurt

Toast Champignon met Miso en Tahini Yogurt

5.0 1 rating

Prep. 20min

Total 45min

4 portie

Ingredients

Tahin-yoghurt

zijden tofu in stukken gesneden
175 g
volle yoghurt
175 g
tahin
45 g
honing
1 tl
azijn
1 tl
zout
½ tl
knoflookpoeder
¼ tl
zwarte peper, gemalen
⅛ tl

Miso champignons

water
30 g
shiitake, vers in dunne plakjes gesneden
400 g
boter, gezouten
30 g
mirin (zoete rijstwijn)
2 tl
2 tl droge sherry
sojasaus
1 tl
ketjap manis (zie Tip)
1 tl
misopasta rode miso (of akamiso)
1 eetlepel
witte peper, gemalen
1 snuifje
boerenbrood
4 sneetjes

Difficulty

easy

Nutrition per 1 portie

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fiber 7.2 g

Saturated fat 6.5 g

Carbohydrates 86.9 g

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