Toast Champignon met Miso en Tahini Yogurt

Toast Champignon met Miso en Tahini Yogurt

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Prep. 20min
Total 45min
4 portie

Ingredients

Tahin-yoghurt
  • zijden tofu in stukken gesneden
    175 g
  • volle yoghurt
    175 g
  • tahin
    45 g
  • honing
    1 tl
  • azijn
    1 tl
  • zout
    ½ tl
  • knoflookpoeder
    ¼ tl
  • zwarte peper, gemalen
    ⅛ tl
Miso champignons
  • water
    30 g
  • shiitake, vers in dunne plakjes gesneden
    400 g
  • boter, gezouten
    30 g
  • mirin (zoete rijstwijn)
    2 tl
    2 tl droge sherry
  • sojasaus
    1 tl
  • ketjap manis (zie Tip)
    1 tl
  • misopasta rode miso (of akamiso)
    1 eetlepel
  • witte peper, gemalen
    1 snuifje
  • boerenbrood
    4 sneetjes

Difficulty

easy


Nutrition per 1 portie

Sodium 1523.4 mg
Protein 24.8 g
Calories 2516.2 kJ / 601.4 kcal
Fat 18.8 g
Fiber 7.2 g
Saturated fat 6.5 g
Carbohydrates 86.9 g

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