Devices & Accessories
Lodeh Paste
Prep. 5min
Total 20min
300 g
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies deseeded60 g
-
fresh green chillies deseeded30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
Difficulty
easy
Nutrition per 300 g
Sodium
656 mg
Protein
15.4 g
Calories
4896 kJ /
1170.2 kcal
Fat
105.6 g
Fiber
11.1 g
Saturated fat
14.9 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Kale (Stem) Juice
5min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min
Refried Beans
4 h 10min
Jalapeño honey butter
15min
Pickled watermelon rind
1 h 30min
Steel Cut Oats
35min
Lemon caper butter
10min
Crunchy Peanut Butter
5min
Keto Mushroom Gravy
45min
Cauliflower Rice
10min
Buttercream Icing
10min
Buttermilk Sourdough Baked in a Dutch Oven
No ratings