Chicken Rendang Hijau

No ratings

Prep. 5min

Total 40min

6 portions

Ingredients

cumin seeds
2 tsp
coriander seeds
1 tbsp
fennel seeds
2 tsp
red onion peeled and cut in quarters
180 g
shallots peeled
100 g
garlic cloves peeled
4
fresh ginger peeled
20 g
fresh galangal (lengkuas) peeled
10 g
fresh turmeric peeled
10 g
fresh lemongrass bruised and cut into 4 cm pieces
3 stalk
green chilli trimmed (see tips)
150 g
green chilli padi trimmed (see tips)
40 g
candlenut (buah keras)
2
cooking oil
80 g
whole spring chicken cut into 12 pieces (approx. 1.2kg)
coconut cream
200 g
dried tamarind slice
1
salt adjust to taste
1 tsp
palm sugar (gula Melaka)
20 - 40 g
kerisik (toasted coconut paste)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 412.6 mg

Protein 3.6 g

Calories 2018.1 kJ / 482.3 kcal

Fat 44.3 g

Fiber 3.4 g

Saturated fat 13.7 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Assam Laksa Zoodles

No ratings

Flower Crab Tofu Stew

No ratings

HongKong Style Soy Braised Chicken

No ratings

Gula Melaka Kaya

35min

Pig's Stomach And White Pepper Soup

No ratings

Demo Recipe 4 - Creamy Potato Soup

30min

Sambal Goreng Pengantin

40min

Cempedak Cake

1 h 30min

Four Heavenly Kings

25min

Sambal Sotong

1 h 15min

Vegetarian Beehoon

25min