Mango Cheesecakes

4.5 2 ratings

Prep. 30min

Total 4 h

8 portions

Ingredients

Base

non-stick spray oil
butter, unsalted soft
15 g
graham crackers
30 g
light brown sugar
15 g

Filling

cream cheese
150 g
heavy cream
25 g
granulated sugar
30 g
vanilla extract, natural
1 tsp
salt small
1 pinch
egg
1
water
400 g

Topping

mango pulp, frozen or canned
215 g
agar-agar powder
¼ tsp
mango flesh, fresh cubed, for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg

Protein 2.5 g

Calories 617.4 kJ / 147.6 kcal

Fat 10.3 g

Fiber 0.4 g

Saturated fat 5.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Creamy Mango Ice Cream

2 h 20min

Chocolate ice cream

12 h

Aloha Carrot Cake

1 h 20min

Apple Pie

3 h 30min

Berry Dream

10min

Carrot Walnut Bundt Cake

1 h 20min

Chocolate Ice Cream

12 h

Whole Orange Bundt Cake

1 h 25min

Strawberry Dragon Fruit Frozen Yogurt

10min

Smores Cupcakes

1 h 40min

Klondike Bars

8 h 45min

Moon Mist Ice Cream

12 h 15min

Show all

Show all