Mango Cheesecakes

No ratings

Prep. 30min

Total 4 h

8 portions

Ingredients

Base

non-stick spray oil
butter, unsalted soft
15 g
graham crackers
30 g
light brown sugar
15 g

Filling

cream cheese
150 g
heavy cream
25 g
granulated sugar
30 g
vanilla extract, natural
1 tsp
salt small
1 pinch
egg
1
water
400 g

Topping

mango pulp, frozen or canned
215 g
agar-agar powder
¼ tsp
mango flesh, fresh cubed, for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg

Protein 2.5 g

Calories 617.4 kJ / 147.6 kcal

Fat 10.3 g

Fiber 0.4 g

Saturated fat 5.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Orange Crème Brûlée

3 h 15min

Spiralized Scalloped Potatoes

1 h 30min

Tofu larb

6 h 45min

Spiralized Roasted Root Vegetables

1 h 20min

Fillet with Rice, Almonds and Cranberries

1 h

Umami Paste

5min

Salmon and Leek Parcel with Rice

1 h

Chocolate Hazelnut Fudgesicle

8 h 35min

Jalapeño, Lime and Coconut Cashews

25min

Mimosa float

6 h 10min

Banh Mi

40min

Pisco Sour

10min