Senfrahmsauce

Senfrahmsauce

4.7 7 ratings

Prep. 2min

Total 13min

4 Portionen

Ingredients

Wasser
200 g
Gemüsebouillon Paste, selbstgemacht
1 TL
½ Gemüsebouillonwürfel (für 0,5 l)
Vollrahm
250 g
250 g Halbrahm
grobkörniger Senf
2 EL
2 EL Senf
Salz
½ TL
schwarzer Pfeffer, gemahlen
¼ TL
Paprikapulver edelsüss
1 Prise
Maisstärke (z.B. Maizena)
20 g
Schnittlauch, frisch (optional) in feinen Röllchen
½ Bund

Difficulty

easy

Nutrition per 1 Portion

Sodium 403 mg

Protein 2 g

Calories 1000 kJ / 239 kcal

Fat 24 g

Fiber 1 g

Saturated fat 14 g

Carbohydrates 6 g

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Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

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