Peras con sirope de vino tinto en cocción lenta

No ratings

Prep. 15min

Total 5 h

4 porción

Ingredients

750 g vino tinto
100 g vino de Oporto
250 g agua
350 g azúcar
2 palo de canela
2 anís estrellado
2 piel de naranja
4 pera (de aprox. 180 g c/u), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fiber 6 g

Saturated fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Modo Chef 25 Recipes
International

You might also like...

Helado de yogur griego y frambuesa (bajo en grasa) TM6

10 h 15min

Vasitos de mango y yogur con cerezas

25min

Triángulos de chocolate

4 h 30min

Pastel de piña y crema

2 h 45min

Pocky casero

1 h 30min

Helado mantecado de matcha

4 h 20min

Yogur Griego TM6

13 h

Sorbete de manzana verde

5min

Tarta de queso con cerezas y fresas

5 h 45min

Gelato de mamey

35min

Sorbete de piña y coco

30min

Nubes de gelatina

14 h

Show all

Show all