Peras con sirope de vino tinto en cocción lenta

No ratings

Prep. 15min

Total 5 h

4 porción

Ingredients

750 g vino tinto
100 g vino de Oporto
250 g agua
350 g azúcar
2 palo de canela
2 anís estrellado
2 piel de naranja
4 pera (de aprox. 180 g c/u), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fiber 6 g

Saturated fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Modo Chef 25 Recipes
International

You might also like...

Alfajorcitos de maicena

1 h 50min

Postre de coco

2 h 45min

Vasitos de cheesecake con dulce de leche

2 h 15min

Pastafrola de membrillo

2 h

Cheesecake de dulce de leche

35min

Tarta de queso con Baklava

3 h 30min

Cheesecake de frambuesas

3 h 25min

Tiramisù Italiano

5 h 40min

Flan

5 h 30min

Mousse de maracuyá

2 h 10min

Galletitas tiernas de zanahoria, avena y naranja

50min

Bocaditos de limón y almendra

5 h 15min

Show all

Show all