Peras al vino blanco con vainilla y crumble de almendras

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Prep. 10min

Total 1 h

6 porción

Ingredients

Crumble de almendra

20 g almendra laminada
40 g mantequilla sin sal (de leche de vaca)
40 g azúcar
40 g harina de coco

40 g harina de trigo

Crema inglesa

300 g leche
4 yema de huevo (de gallina)
50 g azúcar

Peras al vino

250 g agua
500 g vino blanco
20 g licor de almendra
30 g azúcar
1 anís estrellado
1 vaina de vainilla cortada longitudinalmente
6 pera (aprox. 600 g)
120 g azúcar moreno

Difficulty

easy

Nutrition per 1 porción

Sodium 50.3 mg

Protein 5.8 g

Calories 2073 kJ / 496 kcal

Fat 12.4 g

Fiber 8.8 g

Saturated fat 6.5 g

Carbohydrates 78.5 g

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