Skip to main content Search

Vegan Aubergine Massaman Curry
No ratings
Prep. 15min
Total 50min
4 portion
Sign up for free

Ingredients

  • onion quartered
    120 gram
  • peanut, unsalted, raw
    30 gram
  • red chilli, any type deseeded, cut in pieces
    1
  • olive oil plus 2 Tbsp for drizzling
    30 gram
  • freshly squeezed lemon juice
    50 gram
  • water
    450 gram
  • aubergine cut in cubes (1-2 cm)
    500 gram
  • vegetable stock paste
    1 teaspoon
    1 vegetable stock cube (for 0.5 l)
  • cornflour (starch)
    35 gram
  • Thai massaman curry paste
    30 gram
  • coconut milk
    150 gram
  • agave syrup
    20 gram
  • white chickpea, canned drained
    250 gram
  • green bean, frozen
    100 gram
  • button mushroom, fresh halved
    100 gram
  • salt plus extra to taste
    1 teaspoon
  • coriander, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.1 mg
Protein 11.8 g
Calories 1894.9 kJ / 452.9 kcal
Fat 25.9 g
Fiber 11.3 g
Saturated fat 7.9 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Lemon Pasta

4.6(40)

35min

Hand Ripped Cabbage

5.0(1)

20min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50min

Pizza Waffles

4.5(4)

1 h 15min

Cornbread Pie

4.1(18)

1 h 25min

Sun-dried Tomato Pesto Lasagne

4.5(128)

1 h 25min

Hearty lentil chilli

4.2(123)

50min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min

Black Bean and Avocado Wrap

4.1(49)

15min

Spinach, Tomato And Cheese Lasagne

4.3(55)

2 h 45min

Vegan Bean Burgers

4.2(98)

1 h 20min

Southwest Quinoa

4.8(12)

40min

 Show all
Show all