Skip to main content Search

Vegan Bolognese
No ratings
Prep. 15min
Total 50min
4 portion
Sign up for free

Ingredients

Vegan Cheese
  • cashew nut, raw
    85 gram
  • nutritional yeast
    15 gram
  • garlic powder
    2 pinch
  • salt
    ½ teaspoon
Sauce
  • kidney bean, canned rinsed, drained (1 x 400 g tin)
    240 gram
  • olive oil
    20 gram
  • garlic clove
    1
  • celery cut in pieces (3 cm)
    100 gram
  • carrot cut in pieces (3 cm)
    150 gram
  • onion cut in eighths
    1
  • white wine, dry
    100 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    50 gram
  • cumin, ground
    ½ teaspoon
  • thyme, dried
    1 teaspoon
  • rosemary, dried, chopped
    1 teaspoon
  • paprika, smoked, ground
    ½ teaspoon
  • salt
    1 ½ teaspoon
  • pepper, ground
    ½ teaspoon

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g
Calories 1346.9 kJ / 321.9 kcal
Fat 15.4 g
Fiber 8.6 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Kale, Broccolini and Cranberries with Almonds

4.1(53)

40min

Lemon Pasta

4.6(51)

35min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(304)

45min

Chick Pea Curry

4.1(115)

35min

Tempeh bolognaise

4.6(106)

30min

Vegan Aubergine Rolls

4.4(7)

11 h 15min

Pizza Margherita

4.5(19)

2 h 10min

Fatayer with cheese and mint

4.7(15)

2 h 15min

Palak paneer

4.3(51)

1 h 15min

Tex-Mex Bowl

4.6(30)

50min

Warm Halloumi, Walnut and Pomegranate Salad

4.5(242)

45min

Fresh tomato tart

4.2(86)

40min

 Show all
Show all