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Mee Soto (Express)

Mee Soto (Express)
5.0 2 ratings
Prep. 10min
Total 1 h
4 portions
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Ingredients

Sambal kicap
  • garlic cloves
    2
  • bird's eye chilli (chilli padi)
    6 - 12
  • cooking oil
    10 g
  • fried shallots
    2 tsp
  • salt
    ½ tsp
  • sugar
    1 tsp
  • sweet soy sauce
    30 g
  • lime juice
    1 tsp
Soto
  • water
    1300 g
  • coconut milk (optional)
    50 g
  • chicken stock cube
    1
  • salt adjust to taste
    1 tsp
  • chicken breast fillet see tips
    400 g
  • yellow noodles rinsed with hot water
    200 g
  • peanuts (optional) deep fried
    40 g
  • dried glass noodles (soh hoon) (optional) deep fried
    200 g
  • hard-boiled eggs cut in halves
    3
  • bean sprouts (taugeh) blanched
    20 g
  • red chillies thinly sliced
    2
  • Chinese celery leaves chopped
    2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg
Protein 41 g
Calories 3866.1 kJ / 924 kcal
Fat 36.4 g
Fiber 8.8 g
Saturated fat 8.9 g
Carbohydrates 111.4 g

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