Dein Dip

5.0 4 ratings

Prep. 5min

Total 5min

6 Portionen

Ingredients

Datteln, entsteint
80 g
Knoblauchzehe (optional)
1
Frischkäse
150 g
150 g vegane Frischkäse-Alternative
Schmand
100 g
100 g vegane Schmand-Alternative
Curry
1 TL
Salz
¼ TL
Cayenne-Pfeffer (optional)
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 196.4 mg

Protein 2.1 g

Calories 652.5 kJ / 156 kcal

Fat 11.9 g

Fiber 1.1 g

Saturated fat 6.8 g

Carbohydrates 11.7 g

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Also featured in

Dips im Erlebniskochen 3 Recipes
Germany

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