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Ingwer-Küchlein
5.0 1 rating
Prep. 10min
Total 25min
8 Stück
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Ingredients

  • Butter in Stücken, und etwas mehr zum Einfetten
    45 g
  • kandierter Ingwer
    20 g
  • brauner Zucker
    40 g
  • Zuckerrohrsirup, hell
    60 g
  • Milch
    50 g
  • Ei
    1
  • Mehl
    80 g
  • Backpulver
    5 g
  • Ingwer, getrocknet, gemahlen
    2 TL
  • Natron
    ¼ TL
  • Meersalz
    1 Prise
  • Wasser
    400 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 202.7 mg
Protein 2.5 g
Calories 600.1 kJ / 143.4 kcal
Fat 5.6 g
Fiber 0.4 g
Saturated fat 3.3 g
Carbohydrates 20.7 g

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Germany

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