Cheese and bacon scones

No ratings

Prep. 15min

Total 35min

10 piece

Ingredients

brown onion cut into wedges (1 cm)
½
bacon, any type cut into pieces
200 gram
extra virgin olive oil
20 gram
wheat flour or gluten free flour, plus extra to dust
450 gram
baking powder
3 teaspoon
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cold, cut into pieces
120 gram
Cheddar cheese cut into pieces (3 cm)
140 gram
chive, fresh cut into lengths (3 cm)
10 sprig
cow milk plus extra to glaze
250 gram
butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fiber 1.4 g

Saturated fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Crusty Spelt Bread

2 h 20min

Cornish Pasty

1 h 30min

Traditional Kaiser rolls

26 h 35min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Tomato Basil Chicken Quiche

1 h

Broccoli Pizza Crust with Cheese

1 h

Coulibiac

2 h 15min

Pizza Margherita

2 h 10min

Smoked Mackerel and Tarragon Soufflés

40min

Onion Focaccia

3 h 20min

Hot salmon and vegetable egg muffins

45min

Quiche Lorraine

45min

Show all

Show all