![Beef Wellington Beef Wellington](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5e6d70e393de3f9281cc5b1487097fc4/Derivates/d9ad2687a696aa80a492a23c71f3175aa4158c33.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef fillet
- 3 tbsp olive oil
- 1 beef fillet (approx.1000 g - see Tips), trimmed
- 2 tbsp Dijon mustard
Crêpes
- 125 g milk
- 70 g plain flour
- 1 egg
- 2 pinches sea salt
- unsalted butter, to grease
Mushroom duxelles
- 2 garlic cloves
- 1 eschalot
- 5 sprigs fresh thyme, leaves only
- 400 g fresh Swiss brown mushrooms
- 200 g button mushrooms
- 1 tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 8 slices prosciutto
- plain flour, to dust
- 300 g puff pastry (2-3 sheets - see Tips)
- sea salt, to season
- ground black pepper, to season
- 2 egg yolks, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2334.4 kJ / 557.9 kcal
- Protein
- 38 g
- Carbohydrates
- 29.5 g
- Fat
- 32.4 g
- Saturated fat
- 10 g
- Fiber
- 1.9 g
- Sodium
- 907.2 mg
Alternative recipes
Roast porchetta with fig macadamia stuffing
14h
Jalapeño honey butter
15min
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Seafood bisque
1h 10min
Crayfish pâté
4h 45min
Amaretto biscuits
30min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Prawn and saffron arancini
25h
Coq au vin blanc with mashed potato
1h 50min
Traditional crème brûlée
25h
Pizza sauce
30min