Beef Wellington

Beef Wellington

4.7 21 rating

Prep. 30min

Total 2 h 15min

8 portions

Ingredients

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 907.2 mg

Protein 38 g

Calories 2334.4 kJ / 557.9 kcal

Fat 32.4 g

Fiber 1.9 g

Saturated fat 10 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Hollandaise

Hollandaise

15min

Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

2 h 20min

Smoked salmon terrine

Smoked salmon terrine

24 h 25min

Cheat's Sriracha Sauce

Cheat's Sriracha Sauce

168 h 30min

Easy citrus pie

Easy citrus pie

1 h

Wakame Butter

Wakame Butter

5min

Salted caramel and chocolate cake

Salted caramel and chocolate cake

1 h 45min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Café de Paris butter

Café de Paris butter

25min

Traditional crème brûlée

Traditional crème brûlée

25 h

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1 h 30min