Devices & Accessories
Beef Wellington
Prep. 30min
Total 2 h 15min
8 portions
Ingredients
Beef fillet
-
olive oil3 tbsp
-
beef fillet (approx.1000 g - see Tips), trimmed1
-
Dijon mustard2 tbsp
Crêpes
-
milk125 g
-
plain flour70 g
-
egg1
-
sea salt2 pinches
-
unsalted butter to grease
Mushroom duxelles
-
garlic cloves2
-
eschalot1
-
fresh thyme leaves only5 sprigs
-
button mushrooms cut in halves200 g
-
fresh Swiss brown mushrooms cut in halves400 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
Assembly
-
prosciutto8 slices
-
puff pastry (2-3 sheets - see Tips)300 g
-
plain flour to dust
-
egg yolks lightly beaten2
-
sea salt to season
-
ground black pepper to season
Difficulty
advanced
Nutrition per 1 portion
Sodium
907.2 mg
Protein
38 g
Calories
2334.4 kJ /
557.9 kcal
Fat
32.4 g
Fiber
1.9 g
Saturated fat
10 g
Carbohydrates
29.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Jalapeno party poppers
50min
Mussels with Thai Green Curry Sauce
25min
Stout Brownies
45min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10min
Beurre noisette emulsion (L'Atelier Gourmet Food)
20min
Béarnaise sauce
20min
Chocolate and strawberry domes
51 h
Hazelnut meringue roulade with spun sugar
2 h 20min
Chocolate and chilli tart
25 h
Pistachio cheesecakes with mango
2 h 30min
Tingly Korean pork noodle ramyeon
50min
Hollandaise
15min