Skip to main content Search
Rye bread rolls

Rye bread rolls
4.9 25 rating
Prep. 15min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fiber 2.1 g
Saturated fat 0.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Vegan Chocolate Cake

No ratings

Blueberry jam

4.8(24)

35min

Blueberry, almond and fennel jam tart

4.6(8)

3 h 10min

All-Purpose Meat Rub

4.0(4)

5min

Christy Tania's Vegan Hot Cross buns

4.1(32)

1 h 20min

Beetroot and goat cheese ice cream with crackers

5.0(2)

15 h

Five seed bread

4.7(492)

1 h 50min

Artisan potato bread

4.7(65)

2 h 5min

Seeded bread loaf

4.7(120)

3 h 20min

Rye sourdough loaf

4.1(14)

18 h 20min

Cheese and tomato bread

4.8(55)

3 h 5min

Seeded wholemeal bread (Diabetes)

4.8(13)

3 h 20min