Rye bread rolls
TM6 TM5

Rye bread rolls

5.0 (9 ratings)

Ingredients

  • 400 g plain flour, plus extra to dust
  • 100 g rye flour
  • 2 tsp dried instant yeast
  • 340 g water
  • 1 ½ - 2 tsp sea salt

Nutrition
per 1 piece
Calories
638.4 kJ / 152.6 kcal
Protein
4.6 g
Carbohydrates
32 g
Fat
0.5 g
Saturated fat
0.1 g
Fiber
2.1 g
Sodium
237.5 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes