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Ingredients
- 20 g oil
- 200 g leeks, white part only, cut into slices (1-2 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1012 kJ / 241 kcal
- Protein
- 4.2 g
- Carbohydrates
- 7.4 g
- Fat
- 20.8 g
- Saturated fat
- 3.1 g
- Fiber
- 6.2 g
- Sodium
- 34 mg
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