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Ingredients
- 20 g oil
- 200 g leeks white part only, cut into slices (1-2 cm)
- Nutrition
- per 200 g
- Calories
- 298.8 kcal / 1250.2 kJ
- Protein
- 3 g
- Fat
- 20.6 g
- Carbohydrates
- 28.4 g
- Fiber
- 3.6 g
- Saturated fat
- 1.5 g
- Sodium
- 40 mg
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