Skip to main content Search

Sticky toffee puddings
5.0 1 rating
Prep. 25min
Total 1 h
8 portion
Sign up for free

Ingredients

  • date, pitted
    150 gram
  • baking soda
    1 ½ teaspoon
  • water
    180 gram
  • butter, unsalted or salted (from cows' milk) to grease
Sticky toffee sauce
  • butter, unsalted (from cows' milk) cut into pieces
    60 gram
  • brown sugar
    60 gram
    60 gram brown sugar
  • golden syrup
    75 gram
    75 gram honey
  • whole cow milk
    40 gram
  • vanilla extract, natural
    ¼ teaspoon
    ½ teaspoon vanilla sugar
Sticky toffee puddings
  • butter, unsalted (from cows' milk) cut into pieces
    40 gram
  • dark brown sugar
    110 gram
    110 gram brown sugar
  • wheat flour
    150 gram
  • baking powder
    ½ teaspoon
  • egg (from chicken)
    1
  • water
    700 gram
  • ice cream, any type to serve

Difficulty

medium

Nutrition per 1 portion

Protein 3.7 g
Calories 1393.3 kJ / 333 kcal
Fat 11.3 g
Fiber 1.8 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Classic Yellow Cake

4.2(41)

1 h 30min

Lemon Peel Pound Cake

4.4(31)

1 h 50min

Chocolate and Cream Cheese Tart

4.0(78)

4 h 30min

Pineapple Upside Down Cake

4.3(17)

1 h 15min

Tiramisu

4.2(364)

5 h 20min

Basque Burnt Cheesecake

4.9(646)

3 h 10min

Thick and Creamy Custard

4.7(47)

15min

Bakewell Tart

4.8(115)

1 h 50min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30min

Basque Burnt Cheesecake

4.9(35)

3 h 10min

Polish doughnuts

4.4(42)

2 h 30min

 Show all
Show all