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Herb and garlic pull-apart bread
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Prep. 20min
Total 1 h 35min
10 portion
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Ingredients

Herb butter
  • garlic clove
    1
  • dill, fresh leaves only
    5 sprig
  • flat-leaf parsley, fresh leaves only
    5 sprig
  • basil leaf, fresh
    6
  • cream, min. 30% fat
    600 gram
  • water chilled
    500 gram
Bread
  • water lukewarm
    450 gram
  • dried yeast or 40 g fresh yeast, crumbled
    1 tablespoon
  • extra virgin olive oil plus extra to grease
    100 gram
  • bread flour plus extra to dust
    750 gram
  • sea salt
    1 ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg
Protein 10.8 g
Calories 2389.1 kJ / 571 kcal
Fat 33.5 g
Fiber 2.2 g
Saturated fat 15.5 g
Carbohydrates 56.7 g

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