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Aussie Meat Pies

Aussie Meat Pies
4.7 18 rating
Prep. 1 h
Total 2 h
6 portions
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Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter chilled, diced, plus extra for greasing
    100 g
  • fine sea salt
    ¼ tsp
  • water (optional) chilled
    50 - 60 g
Iced Puff Pastry
  • ice cubes
    90 g
  • unsalted butter diced, frozen
    180 g
  • plain flour
    200 g
  • fine sea salt
    1 ½ tsp
Filling
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • onions quartered
    180 g
  • olive oil
    2 Tbsp
  • beef fillet steak cut in pieces (2 cm)
    500 g
  • button mushrooms cut in thin slices, to taste
    100 - 120 g
  • cornflour
    1 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • soy sauce
    2 Tbsp
  • yeast extract
    1 Tbsp
  • ground black pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 41 g
Calories 2729 kJ / 650 kcal
Fat 20 g
Fiber 4 g
Carbohydrates 55 g

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UK and Ireland

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