Cinque Pi Sauce

4.9 7 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

100 g de parmesan en morceaux (3 cm)
1 bouquet de persil frais (env. 20 g), effeuillé
250 g de crème entière

250 g de demi-crème
60 g de concentré de tomates
½ c. à café de sel
2 pincées de poivre noir, fraîchement moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 11 g

Calories 1356 kJ / 324 kcal

Fat 30 g

Fiber 1 g

Saturated fat 19 g

Carbohydrates 5 g

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Also featured in

Sauces et pâtes 8 Recipes
Switzerland

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