Easter Cupcakes

2.0 1 rating

Prep. 40min

Total 1 h

8 pieces

Ingredients

Frosting

heavy whipping cream cold
5 oz
lemons
4
2 oranges
sugar
3 oz
cream cheese room temperature
6 oz
natural vanilla extract
1 tsp

Cupcakes

whole almonds skinless
3 ½ oz
carrots peeled and cut into pieces (1 in.)
3 ½ oz
unsalted butter room temperature, in pieces
4 ½ oz
raw sugar
4 ½ oz
natural vanilla extract
1 tsp
salt
1 pinch
large eggs
2
all-purpose flour
5 oz
baking powder
1 tsp
candy decorations carrot-shaped
3 ½ oz
3 ½ oz jelly beans

Difficulty

medium

Nutrition per 1 piece

Sodium 187.5 mg

Protein 9.3 g

Calories 2459.1 kJ / 587.7 kcal

Fat 38.7 g

Fiber 3.9 g

Saturated fat 19.6 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Spring Into Easter 17 Recipes
United States

You might also like...

Vegetable Consommé with Gnocchi

30min

Mac and Cheese (TM7)

20min

Summer Bolognese Bowl

No ratings

Cacio e Pepe

30min

Minty Vodka Lemonade (Diabetes)

10min

Date and Nut Balls

20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Chocolate Avocado Dream

15min

Green Dyed Eggs

55min

Neapolitan Pizza

7 h

White Bean Soup with Potatoes and Chorizo

35min

Chicken and Mushroom Rice

30min