Easter Cupcakes

2.0 1 rating

Prep. 40min

Total 1 h

8 pieces

Ingredients

Frosting

heavy whipping cream cold
5 oz
lemons
4
2 oranges
sugar
3 oz
cream cheese room temperature
6 oz
natural vanilla extract
1 tsp

Cupcakes

whole almonds skinless
3 ½ oz
carrots peeled and cut into pieces (1 in.)
3 ½ oz
unsalted butter room temperature, in pieces
4 ½ oz
raw sugar
4 ½ oz
natural vanilla extract
1 tsp
salt
1 pinch
large eggs
2
all-purpose flour
5 oz
baking powder
1 tsp
candy decorations carrot-shaped
3 ½ oz
3 ½ oz jelly beans

Difficulty

medium

Nutrition per 1 piece

Sodium 187.5 mg

Protein 9.3 g

Calories 2459.1 kJ / 587.7 kcal

Fat 38.7 g

Fiber 3.9 g

Saturated fat 19.6 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Spring Into Easter 17 Recipes
United States

You might also like...

Spicy Sweet Potato and Kale Soup

40min

Easy Beefy Mac and Cheese

20min

Mac and Cheese (TM7)

20min

Chicken Pesto Tagliatelle

1 h 5min

Tomato Basil Chicken Fettuccine

1 h

Turmeric Cinnamon Ginger Booster

20min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Gluten-free Chocolate Cake with Nuts

No ratings

Focaccia

3 h

Chicken Mole Verde

1 h 5min

Pork Loin with Mashed Potatoes and Salad

1 h

Creamy Butter Chicken

1 h