Skip to main content Search

One Pot Rendang Noodles
4.0 1 rating
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • fresh yellow noodles
    450 g
  • dark soy sauce
    15 g
  • olive oil
    60 g
  • beef tenderloin sliced thinly
    250 g
  • sweet soy sauce
    30 g
  • garlic cloves peeled
    3
  • green beans cut diagonally into thin pieces.
    150 g
  • sugar
    1 tsp
  • salt
    ½ tsp
  • chicken stock powder
    1 tsp
  • rendang spice paste
    100 g
  • spring onion sliced
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg
Protein 31.8 g
Calories 3090.4 kJ / 738.6 kcal
Fat 28 g
Fiber 8.2 g
Saturated fat 5.7 g
Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sliced Fish Tofu Soup

4.7(9)

2 h 10min

Sesame Chicken Mee Sua

4.2(6)

40min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30min

Tomato and Bacon Spaghetti

4.5(57)

35min

Sinantolan (Cotton fruit in coconut milk)

5.0(5)

1 h 10min

Pizza Waffles

4.5(4)

1 h 15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(82)

45min

Sweet and Sour Tofu with Un-fried Rice

4.6(107)

2 h 5min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(204)

30min

White Fish Salad

4.2(5)

35min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30min

 Show all
Show all