Devices & Accessories
Jeera rice (Cumin rice)
Prep. 5min
Total 45min
4 portions
Ingredients
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra to garnish1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water600 g
-
extra virgin olive oil10 - 20 g
-
sea salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
484.5 mg
Protein
6.1 g
Calories
1669.8 kJ /
399.1 kcal
Fat
12.1 g
Fiber
2.2 g
Saturated fat
5.1 g
Carbohydrates
64.9 g
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