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Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)
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Ingredients
- 600 g cucumbers, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 100 g carrot, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 60 g roasted salted peanuts
- 4 garlic cloves
- 1 fresh chilli, deseeded and cut into halves (optional)
- 50 g extra virgin olive oil
- ¼ tsp sea salt
- ½ tsp sweet paprika
- 500 g raw king prawns, peeled (tails on optional)
- 10 g lemongrass, thinly chopped (approx. 2 mm)
- 35 g lime juice, freshly squeezed
- 30 g honey
- ½ tsp salt
- 4 tbsp fresh coriander, leaves only, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1476 kJ / 352.8 kcal
- Protein
- 22.6 g
- Carbohydrates
- 20.6 g
- Fat
- 21.5 g
- Saturated fat
- 3.3 g
- Fiber
- 3.4 g
- Sodium
- 1141 mg
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