Thai burgers

Thai burgers

4.8 55 rating

Prep. 35min

Total 30min

4 pieces

Ingredients

lemon grass, fresh cut into pieces (1 cm )
1 stalk
red chilli dried or fresh, deseeded
1
garlic cloves
2
spring onions cut into pieces
2
fresh coriander
3 stalks
fresh button mushrooms cut into halves
200 g
fine salt
½ tsp
pork mince
400 g
400 g mixed mince
fish sauce
1 tbsp
1 - 2 anchovy fillets, in oil, drained and finely chopped
oil for frying

Difficulty

medium

Nutrition per 1 piece

Protein 22 g

Calories 1337 kJ / 320 kcal

Fat 25 g

Fiber 1.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Chicken korma with cashews

Chicken korma with cashews

30min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1 h 40min

Chicken Saag

Chicken Saag

50min

Indian kofta curry with broccoli rice

Indian kofta curry with broccoli rice

50min

Korma spice blend

Korma spice blend

5min

Chiang Mai noodles

Chiang Mai noodles

25min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35min

Thai Burger

Thai Burger

35min

Char Siu Marinade

Char Siu Marinade

10min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1 h 40min

Pork Vindaloo

Pork Vindaloo

4 h

Malabar Prawn Curry

Malabar Prawn Curry

1 h 25min