Devices & Accessories
干煸白花椰菜
Prep. 5min
Total 15min
2 人份
Ingredients
-
蔥 切蔥花2 根
-
油15 克
-
白花椰菜 切小丁,洗淨瀝乾300 克
-
醬油10 克
-
蠔油10 克
-
水10 克
-
糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
755.2 mg
Protein
3.2 g
Calories
497.5 kJ /
119 kcal
Fat
7.8 g
Fiber
3.2 g
Saturated fat
1.2 g
Carbohydrates
9.1 g
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15 分鐘上菜
13 Recipes
Taiwan
Taiwan
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