Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 10 g di lievito di birra fresco
- 10 g di olio di oliva
- 100 g di acqua + q.b.
- 300 g di farina
- 200 g di farina di grano duro
- 100 g di farina di forza (manitoba)
- 1 cucchiaino di sale
Farcia e termine della preparazione
- 800 g di cipolle bianche in quarti (1000 g se da pulire)
- 20 g di olio extravergine di oliva
- 20 pomodori ciliegino in quarti
- 20 olive nere denocciolate
- 15 g di capperi sotto sale dissalati
- Nutrition
- per 1 porzione
- Calories
- 344 kcal / 1439 kJ
- Protein
- 10.2 g
- Fat
- 7 g
- Carbohydrates
- 64 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
