Camembert Fondue

Camembert Fondue

5.0 1 rating

Prep. 5min

Total 35min

2 portions

Ingredients

Camembert (in wooden box)
1
white wine (optional)
1 Tbsp
water
600 g
new potatoes
500 g
ground black pepper to taste
cold meats
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4331.4 mg

Protein 54.5 g

Calories 1943.6 kJ / 464.6 kcal

Fat 6.6 g

Fiber 5.5 g

Saturated fat 3.7 g

Carbohydrates 48 g

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Also featured in

Fondue 8 Recipes
UK and Ireland

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