Skip to main content Search
Camembert Fondue

Camembert Fondue
5.0 1 rating
Prep. 5min
Total 35min
2 portions
Sign up for free

Ingredients

  • Camembert (in wooden box)
    1
  • white wine (optional)
    1 Tbsp
  • water
    600 g
  • new potatoes
    500 g
  • ground black pepper to taste
  • cold meats
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4331.4 mg
Protein 54.5 g
Calories 1943.6 kJ / 464.6 kcal
Fat 6.6 g
Fiber 5.5 g
Saturated fat 3.7 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Korean Ramen with Tofu

4.4(96)

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35min

Mixed Grain Pilaf with Beetroot

4.4(25)

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(117)

30min

Vegetable Consommé with Gnocchi

4.3(8)

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1 h

Pumpkin Cannelloni with Sage and Ricotta

4.0(5)

2 h 15min

Manchego and Spring Onion Fondue

5.0(1)

30min

Sourdough Starter Discard Pizza Dough

4.0(2)

1 h 10min

Classic Cheese Fondue

5.0(2)

25min

Big Mac Style Wraps

3.6(40)

40min

Moussaka Wraps

3.5(4)

50min

 Show all
Show all