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Camembert Fondue

Camembert Fondue
5.0 1 rating
Prep. 5min
Total 35min
2 portions
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Ingredients

  • Camembert (in wooden box)
    1
  • white wine (optional)
    1 Tbsp
  • water
    600 g
  • new potatoes
    500 g
  • ground black pepper to taste
  • cold meats
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4331.4 mg
Protein 54.5 g
Calories 1943.6 kJ / 464.6 kcal
Fat 6.6 g
Fiber 5.5 g
Saturated fat 3.7 g
Carbohydrates 48 g

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Also featured in

Fondue 8 Recipes
UK and Ireland

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