Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2 60 ratings

Prep. 40min

Total 1 h

4 portions

Ingredients

Radish Salad

red radishes
160 g
red onion quartered
60 g
olive oil
20 g
Dijon mustard
1 tsp
white wine vinegar to taste
1 - 2 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
pickled baby capers drained
15 g

Broccoli Fritters and Quinoa

water
1460 g
broccoli florets
500 g
rice flour
30 g
wholemeal bread vegan, torn in pieces
20 g
blanched almonds
70 g
rolled oats
30 g
ground black pepper plus extra to taste
¼ tsp
fine sea salt plus extra to taste
2 tsp
lemon thin peelings of skin only
½
fresh parsley leaves only
5 sprigs
quinoa rinsed
150 g
vegetable oil
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1528 mg

Protein 18 g

Calories 1715 kJ / 410 kcal

Fat 18 g

Saturated fat 2 g

Carbohydrates 39 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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