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Kanadischer Erdbeer-Shortcake

Kanadischer Erdbeer-Shortcake
5.0 2 ratings
Prep. 25min
Total 50min
12 Stücke
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Ingredients

Shortcake
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    170 g
  • Eier (Größe L)
    2
  • Weizenmehl, glatt plus mehr zum Bemehlen
    500 g
  • Backpulver
    20 g
  • Zucker
    100 g
  • Butter kalt, in Stücken
    170 g
  • Salz
    1 TL
Erdbeeren, Schlagobers und Montage
  • Erdbeeren geputzt, in Scheiben geschnitten plus 6 Erdbeeren zum Garnieren
    1000 g
  • Zucker (optional)
    30 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    500 g
  • Zucker
    30 g
  • Vanillezucker
    8 g
    1 TL Vanillepaste
  • Minzeblättchen, frisch (optional) zum Garnieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 365 mg
Protein 8 g
Calories 2222 kJ / 531 kcal
Fat 34 g
Fiber 4 g
Saturated fat 21 g
Carbohydrates 51 g

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Also featured in

Halbzeit Kanada 5 Recipes
Austria

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