芒果酸奶咖喱鸡

5.0 1 rating

Prep. 5min

Total 25min

4 人份

Ingredients

芒果取肉
200 克
洋葱切块
100 克
油
10 克
鸡腿肉带骨切块
500 克
日式咖喱块约2小块
50 克
水
120 克
酸奶原味
100 克
芒果切块
100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1534.5 mg

Protein 26.6 g

Calories 1252.8 kJ / 299.4 kcal

Fat 12.2 g

Fiber 2.3 g

Saturated fat 4.3 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

果蔬入馔 10 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

青椒炒肚丝

25min

Show all

Show all