Rhubarb Fool

Name: Rhubarb Fool
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 300 g double cream; 100 g Greek yoghurt; 300 g homemade rhubarb compote

4.9 9 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

double cream
300 g
Greek yoghurt
100 g
homemade rhubarb compote cold or room temperature
300 g

Nutrition per 1 portion

Calories 251 kcal / 1050 kJ

Protein 2.3 g

Fat 25.8 g

Carbohydrates 2.6 g

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