Rhubarb Fool

Name: Rhubarb Fool
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 300 g double cream; 100 g Greek yoghurt; 300 g homemade rhubarb compote

4.5 11 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

double cream
300 g
Greek yoghurt
100 g
homemade rhubarb compote cold or room temperature
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 1050 kJ / 251 kcal

Fat 25.8 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Strawberry and Amaretti Cheesecake

4.4(17)

3 h 35min

Chocolate Salami

3.4(11)

4 h 5min

Apricot and Nut Stuffing

4.4(16)

45min

Rhubarb, Clove and Ginger Jam

4.5(13)

45min

Sweet Shortcrust Pastry

3.0(2)

35min

Chilli and Apple Jelly

2.9(11)

4 h 15min

Kachumber (Onion, Tomato and Cucumber Salad)

3.8(66)

5min

Chestnut and Cranberry Stuffing

4.9(44)

1 h 55min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4.5(51)

4 h 40min

Eton Mess Parfait with a Fresh Berry Sauce

4.6(35)

9 h

Honey and Blood Orange Cake

4.2(12)

2 h

Blueberry Bakewell Traybake

4.7(97)

1 h 30min