Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g double cream
- 100 g Greek yoghurt
- 300 g homemade rhubarb compote, cold or room temperature
- Nutrition
- per 1 portion
- Calories
- 1050 kJ / 251 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.6 g
- Fat
- 25.8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eton Mess Parfait with a Fresh Berry Sauce
9h
Smoked Mackerel Pâté
55min
Gooseberry Curd
1h
Rhubarb Crumble
55min
Kedgeree
45min
Curried Parsnip and Apple Soup
30min
Lavender Shortbread
1h
Lemon Posset
2h 40min
Stewed Rhubarb with Orange
10min
Bread Sauce
1h 25min
Bread Sauce
1h 25min
Rhubarb Marzipan Slices
1h 10min