
Devices & Accessories
Black Pudding Scotch Eggs
Prep. 30min
Total 50min
6 portions
Ingredients
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water (up to 1l mark)
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shallot cut in half50 g
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fresh parsley leaves2 sprigs
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black pudding good quality, cut in pieces (3 cm)400 g
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sausage meat good quality200 g
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medium egg2
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English mustard15 g
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fine sea salt1 ½ tsp
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ground black pepper½ tsp
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panko breadcrumbs100 g
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vegetable oil for frying1500 g
Nutrition per 1 portion
Calories
727.2 kcal /
3042.7 kJ
Protein
27.4 g
Fat
59.3 g
Carbohydrates
21.5 g
Fiber
1.2 g
Saturated fat
49.6 g
Sodium
1443.9 mg