Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g smoked mackerel fillets, skin removed
- 30 g watercress, stalks removed
- 100 g cream cheese
- 70 g plain yoghurt, low fat
- 1 tsp mustard powder
- ½ tsp ground nutmeg
- 15 g lemon juice
- 1 pinch fine sea salt
- Nutrition
- per 100 gram
- Calories
- 1270 kJ / 304 kcal
- Protein
- 11.6 g
- Carbohydrates
- 1.6 g
- Fat
- 27.9 g
In Collections
Alternative recipes
Creamy Pea Soup with Serrano Chips
30 min
Curried Parsnip Soup
30 min
Rhubarb Fool
1h 10 min
Hot Artichoke Dip
30 min
Artichoke & Butter Bean Dip
10min
Kedgeree
45min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Chestnut and Cranberry Stuffing
1h 55min
Baby-friendly Smoky Mackerel Pâté
15min
Smoked Mackerel Pâté
55 min
Spiced Red Cabbage
1h 10 min