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Ingredients
- 200 g smoked mackerel fillets skin removed
- 30 g watercress stalks removed
- 100 g cream cheese
- 70 g plain yoghurt low fat
- 1 tsp mustard powder
- ½ tsp ground nutmeg
- 15 g lemon juice
- 1 pinch fine sea salt
- Nutrition
- per 100 gram
- Calories
- 304 kcal / 1270 kJ
- Protein
- 11.6 g
- Fat
- 27.9 g
- Carbohydrates
- 1.6 g
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