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Apricot and Nut Stuffing

Apricot and Nut Stuffing
4.6 14 ratings
Prep. 10min
Total 45min
8 portions
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Ingredients

  • dried apricots
    120 g
  • boiling water
    120 g
  • wholemeal bread torn in pieces
    220 g
  • walnut halves
    100 g
  • blanched hazelnuts
    100 g
  • fresh thyme leaves only
    5 sprigs
  • fresh sage leaves
    10
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • mace
    ¼ tsp
  • onions quartered
    300 g
  • unsalted butter diced
    50 g

Nutrition per 1 portion

Calories 338 kcal / 1404 kJ
Protein 8 g
Fat 23 g
Carbohydrates 22 g
Saturated fat 5 g
Sodium 358 mg

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UK and Ireland

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