
Devices & Accessories
Apricot and Nut Stuffing
Prep. 10min
Total 45min
8 portions
Ingredients
-
dried apricots120 g
-
boiling water120 g
-
wholemeal bread torn in pieces220 g
-
walnut halves100 g
-
blanched hazelnuts100 g
-
fresh thyme leaves only5 sprigs
-
fresh sage leaves10
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
mace¼ tsp
-
onions quartered300 g
-
unsalted butter diced50 g
Nutrition per 1 portion
Calories
338 kcal /
1404 kJ
Protein
8 g
Fat
23 g
Carbohydrates
22 g
Saturated fat
5 g
Sodium
358 mg
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A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
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