Apricot and Nut Stuffing
TM6 TM5

Apricot and Nut Stuffing

4.7 (7 ratings)

Ingredients

  • 120 g dried apricots
  • 120 g boiling water
  • 220 g wholemeal bread, torn in pieces
  • 100 g walnut halves
  • 100 g blanched hazelnuts
  • 5 sprigs fresh thyme, leaves only
  • 10 fresh sage leaves
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp mace
  • 300 g onions, quartered
  • 50 g unsalted butter, diced

Nutrition
per 1 portion
Calories
1404 kJ / 338 kcal
Protein
8 g
Carbohydrates
22 g
Fat
23 g
Saturated fat
5 g
Sodium
358 mg

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