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Ingredients
- 120 g dried apricots
- 120 g boiling water
- 220 g wholemeal bread, torn in pieces
- 100 g walnut halves
- 100 g blanched hazelnuts
- 5 sprigs fresh thyme, leaves only
- 10 fresh sage leaves
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp mace
- 300 g onions, quartered
- 50 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1404 kJ / 338 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 23 g
- Saturated fat
- 5 g
- Sodium
- 358 mg
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