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Gooseberry and Ginger Biscuit Layers
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- 120 g gingernut biscuits, plus extra for garnishing
- 500 g fresh gooseberries, plus extra for garnishing
- 150 g caster sugar
- 300 g double cream
- per 1 portion
- 2854 kJ / 682 kcal
- 4.7 g
- 70.5 g
- 42.4 g
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