Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g gingernut biscuits, plus extra for garnishing
- 500 g fresh gooseberries, plus extra for garnishing
- 150 g caster sugar
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2854 kJ / 682 kcal
- Protein
- 4.7 g
- Carbohydrates
- 70.5 g
- Fat
- 42.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bread Sauce
1h 25min
Lavender Shortbread
1h
Curried Parsnip and Apple Soup
30min
Smoked Mackerel Pâté
55min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Shortcrust pastry
5min
Summer Pudding
8h 30min
Rhubarb Crumble
55min
Rhubarb Fool
1h 10min
Gooseberry Curd
1h
Stewed Rhubarb with Orange
10min
Summer Fruit Crumble with Crème Anglaise
1h 10min