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Ingredients
Pasta biscotto
- 150 g di zucchero + q.b.
- 5 uova
- 50 g di liquore Strega
- 1 bustina di vanillina
- 120 g di farina tipo 00
Farcitura
- 2 cucchiai di zucchero
- 250 g di panna (min. 30% di grassi) fredda
- 250 g di ricotta fresca, ben scolata dal siero (vedere consiglio)
- Nutrition
- per 1 pezzo
- Calories
- 1197 kJ / 286 kcal
- Protein
- 7.9 g
- Carbohydrates
- 31.2 g
- Fat
- 14.2 g
- Fiber
- 0.4 g
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