Schokolade mit Lotus-Crunch

Name: Schokolade mit Lotus-Crunch
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20 Stücke
Ingredients: 300 g Zartbitter-Schokolade; 150 g Spekulatius-Aufstrich; 10 Karamellkekse

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Prep. 20min

Total 1 h 20min

20 Stücke

Ingredients

Zartbitter-Schokolade in Stücken (1 cm)
300 g
Spekulatius-Aufstrich (z. B. Lotus von Biscoff®)
150 g
Karamellkekse (z. B. Lotus-Kekse von Biscoff®)
10

Difficulty

medium

Nutrition per 1 Stück

Sodium 88.5 mg

Protein 1.2 g

Calories 534.5 kJ / 127.8 kcal

Fat 8.1 g

Fiber 1.2 g

Saturated fat 3.7 g

Carbohydrates 12.5 g

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