Msemen or Rghayef (Moroccan pancakes)

5.0 1 rating

Prep. 30min

Total 2 h

8 pieces

Ingredients

water
220 g
milk
200 g
plain flour
400 g
semolina
250 g
white sugar or honey
1 tsp
sea salt
1 tsp
baking powder
1 tsp
sunflower oil
80 g
unsalted butter cut into pieces
80 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 296.8 mg

Protein 10.1 g

Calories 1964.4 kJ / 469.5 kcal

Fat 19.8 g

Fiber 2.6 g

Saturated fat 6.9 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Moroccan Zaalouk

1 h 5min

Iraqi Date and Walnuts Cake

1 h 10min

Gratin dauphinois

50min

Crêpes

1 h 15min

Béchamel Sauce

15min

Chocolate Fondue

15min

Semolina pancakes (Beghrir)

1 h

Speedy Bassara

25min

Sweet cheese pastry (knafeh)

3 h

Semolina pancakes (Beghrir)

1 h

Sfenj - Moroccan doughnuts

2 h 45min

Almond briouats with honey and sesame seeds

2 h