Moroccan Zaalouk
TM6 TM5

Moroccan Zaalouk

4.9 (23 rating)

Ingredients

  • 12 - 14 oz eggplant, charred (approx. 2 lg)
  • ½ oz extra virgin olive oil, plus extra to grease
  • 3 garlic cloves
  • 14 ½ oz canned diced tomatoes, drained
  • 1 ½ tsp paprika
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • ½ tsp lemon juice
  • parsley leaves, to garnish
  • cilantro leaves, to garnish

Nutrition
per 1 Total recipe
Calories
1356 kJ / 324 kcal
Protein
7 g
Carbohydrates
46 g
Fat
17 g
Saturated fat
2 g
Fiber
17 g
Sodium
2734 mg

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