![Mardi Gras Meatballs Mardi Gras Meatballs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f45a1da7-cc7c-4a05-ba0c-a20018aa9a7a/Derivates/48d89a4a-ebd4-4080-ac2f-6e5193dcf4d7.jpg)
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Ingredients
Meatballs
- 60 g bread, torn in pieces
- 120 g onions, quartered
-
500
g beef mince, broken in pieces
or 500 g pork mince, broken in pieces - 1 medium egg
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- plain flour, for dusting
Sauce
- 120 g onions, quartered
- 4 Tbsp vegetable oil
- 3 celery stalks, cut in pieces (5 cm)
- 1 green pepper, cut in eighths
- 1 red pepper, cut in eighths
- 1 garlic clove
- 400 g tinned chopped tomatoes
- 1 tsp pomegranate molasses
- 1 Tbsp lemon juice
-
1
pinch dried bay leaves, ground
or 2 dried bay leaves - 2 - 3 drops Tabasco® sauce, to taste
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1784 kJ / 427 kcal
- Protein
- 34 g
- Carbohydrates
- 22 g
- Fat
- 21 g
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