
Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7 h 20min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Nutrition per 1 portion
Calories
792 kcal /
3317 kJ
Protein
44 g
Fat
66 g
Carbohydrates
7 g
Fiber
4.1 g
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