Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Chicken
- 3 garlic cloves
- 4 fresh red chillies, stems removed, halved
- 2 - 4 dried bird's eye chillies, to taste
- ½ Tbsp smoked paprika
- 1 tsp coarse sea salt
- ½ tsp dried oregano
- 100 g olive oil
- 50 g red wine vinegar
- 1500 g uncooked, whole chicken, spatchcocked (see tip)
Vegetable Salad
- 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
- 100 g mayonnaise
- 1 tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 1 ½ Tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3317 kJ / 792 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 66 g
- Fiber
- 4.1 g
In Collections
Alternative recipes
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Tandoori Marinade
10min
Kofta Curry
1h 10min
Korean Fried Chicken
3h 10min
Chicken Jalfrezi
1h
Beef Madras
1h 30min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Beef Kebabs with Monkey Gland Sauce
2h
Madras Curry Powder
5min
Hot and Sour Prawn Soup
15min
Lamb Rogan Josh
1h 45min