Compatible versions
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Chicken with Orange Spice
- 6 - 8 chicken thighs, skin on, bone in, large (approx. 200 g each)
- 3 - 4 garlic cloves, or to taste
- 1 Tbsp coriander seeds
- 1 Tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 30 g orange juice
- 1 orange, sliced (5 mm)
- 70 g pitted green olives
Basmati Rice
- 100 g onions, quartered
- 150 g carrots, cut in pieces
- 20 g olive oil
- 1000 g water
- 1 tsp fine sea salt
- 300 g basmati rice
- 50 g raisins
- 1 Tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 3214 kJ / 768 kcal
- Protein
- 42.1 g
- Carbohydrates
- 53.9 g
- Fat
- 42.7 g
Alternative recipes
Salmon and Leek Parcel with New Potatoes
1h
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Chicken and Warm Potato Salad
55min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Asian Steamed Side of Salmon
1h 45min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Orange Salmon with Broccoli Couscous
25min
Cumin Lamb and Aubergine Stew
1h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Georgian Chicken with Bulgur Wheat
1h 15min
Devilled Chicken with Coleslaw
1h 45min